It’s been another busy month here in Berlin. Most of the month was unpleasantly roasting hot which was very unwelcome, especially due to Germany’s lack of air conditioning. I’m a bit behind on my blog posting due to being busy with workshops, writing and also events here and there. I also went to Prague for a few days which I promise I’ll get around to writing about this week!

In my kitchen I’m currently working on vegan cheese recipes. I teach classes in vegan cheese making so I’m always trying something new. I’m also hoping to retail a small batch of cheeses at small local producers markets (depending on customer interest and financial viability of course). I’m doing a tasting table at a vegan market next week.

I’ve been cooking lots of as usual, here’s what’s been in my kitchen:[

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Mini mushroom pies

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Peach frangipane tart 

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Creamy potato salad

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Satay tofu and vegetable curry 

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 White bean gluten free chocolate brownies

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Antipasto kebabs

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Cashew yoghurt mozzarella

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](/images/atc-migrate/2015/08/IMG20150821193139.jpeg) Rejuvelac

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 Egg free potato dumplings

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 Cheesy potatoes in spiced herb oil

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Rawberry cheesecake

Hope you’ve had a good month in your kitchen. I’m linking this post up to Celia of Fig Jam and Lime Cordial and her In My Kitchen monthly series. Pop over and check out some of the kitchens from all around the world, so interesting!